Thursday, June 9, 2011

Pretty Stuffed Peppers

We love to eat. And when we eat out with friends, what do we talk about? Food!! Farmers' markets are everywhere now, thank goodness. During the summer months we get close to overdosing on vegetables, if that is possible. Very few trips to the supermarket are needed, as we can buy most ingredients at our Farmers' Market.

Peppers are so pretty, the Bosts always have a colorful variety of them. For this dish, all the ingredients were found at the Farmers' Market: peppers, cherry tomatoes, herbed goat cheese, and whole wheat bread.

Preboil the peppers until slightly tender. Cube slices of whole wheat bread and brush lightly with olive oil and toss with fresh or dry herbs. Bake the croutons until crisp. Toss croutons, goat cheese, cherry tomatoes and more herbs in a large bowl. Stuff the peppers with the mixture. Bake for approximately 1/2 hour. Mmmm, so delicious.

The flowers also came from the Farmers' Market.

No comments:

Post a Comment